Tom Yum Talay: Thai Seafood Soup

Tom Yum Talay: Thai Seafood Soup

By Đường Linh
24’ Prep time
15’ Cook time
219 Calories
4 Serving

Summary

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out.
Đường Linh 5 Followers

Step by Step

Step 1:
Check circle icon

Step 1:

Gather the ingredients.

Step 2
Check circle icon

Step 2

Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Bring to a boil.

Step
Check circle icon

Step

Add garlic, galangal or ginger, chili, and mushrooms (if using). Reduce heat to medium and simmer 2 to 3 minutes, or until mushrooms are soft.

Ingredient

  • Soy sauce
    Soy sauce
    1.0 ml
  • Chicken egg
    Chicken egg
    5.0 piece
  • Tomato
    Tomato
    1.0 gram
  • Juice – orange, apple, grapefruit, tomato
    Juice – orange, apple, grapefruit, tomato
    1.0 ml
  • Shrimp
    Shrimp
    12.0 gram

Related Recipe

KOREAN SEAFOOD PANCAKE (HAEMUL PAJEON)
219 kcal

KOREAN SEAFOOD PANCAKE (HAEMUL PAJEON)

Korean Seafood Pancake (Haemul Pajeon). A crispy chewy aromatic onion pancake topped off with squid rings and shrimp. A popular appetizer, snack or side dish in Korean cuisine that will keep your taste buds salivating for more. Easy to make at home and in less than 30 minutes!
like icon 0
comment icon 0
Classic Seafood Clam Chowder
219 kcal

Classic Seafood Clam Chowder

"Add up to 1-1/2 cups (375 mL) chopped carrots, red bell pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish. For the Adventurous: Omit butter and add 3 slices bacon, chopped, and 1/2 tsp (2 mL) hot pepper flakes with onion. Add 2 lbs (1 kg) scrubbed mussels or clams in the shell in place of the fish and cook until shells have opened. Discard any that do not open."
like icon 3
comment icon 0
Want to add a chatbot (like this one) to your website? I’m here to help
COOCO