Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

By Đường Linh
25’ Prep time
20’ Cook time
219 Calories
24 Serving


"Alternately you can mix in 3/4 - 1 tsp fine sea salt with the sugar/water mixture when making the caramel rather then topping them with sea salt. Caramel sauce and toppings not included in nutrition."
Đường Linh 5 Followers

Step by Step


  • Chicken egg
    Chicken egg
    4.0 piece
  • Cream cheese
    Cream cheese
    3.0 gram
  • Butter
    6.0 gram
  • Strong flour
    Strong flour
    3.0 gram
  • Sugar
    1.0 gram
  • Soy sauce
    Soy sauce
    1.0 ml

Related Recipe

Caramel Flan
219 kcal

Caramel Flan

"Take it easy on the eggs. With other recipes using more eggs you may consider swapping a whole egg for 2 egg yolks because the whites have that pronounced egg flavor. Soften cream cheese well, do this in the microwave so it’s extra soft. It blends better this way, no lumps. Be sure to mix ingredients long enough to fully incorporate. Don’t grease the pan and careful not to over-bake or it can become rubbery from over-cooked eggs. Don’t skip chill time! It is critical to the flan holding up to inverting, and the texture is best when chilled through. Run a knife as close to the edge of pan as possible before inverting for best appearance. If you are looking to make a more traditional flan you can omit cream cheese, then also omit the additional 2 tablespoons sugar. "
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