Japanese Ebi Mayo

Japanese Ebi Mayo

By Đường Linh
20’ Prep time
10’ Cook time
219 Calories
2 Serving

Summary

Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise based sauce, "Ebi Mayo" is a sure crowd pleaser! This popular Chinese restaurant and izakaya style appetizer is also popular to make at home!
Đường Linh 5 Followers

Step by Step

Ingredient

  • Potato
    Potato
    200.0 gram
  • Strong flour
    Strong flour
    20.0 gram
  • Salt
    Salt
    20.0 gram
  • Mayonnaise
    Mayonnaise
    30.0 gram

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