Japanese Ebi Mayo

Japanese Ebi Mayo

By Đường Linh
20’ Prep time
10’ Cook time
219 Calories
18 Serving

Summary

Japanese Ebi Mayo
Đường Linh 5 Followers

Step by Step

Ingredient

  • 2% cow’s milk
    2% cow’s milk
    1.0 ml
  • Dried pasta
    Dried pasta
    1.0 gram
  • Potato
    Potato
    1.0 gram
  • Peanut oil
    Peanut oil
    2.0 ml
  • Sugar
    Sugar
    1.0 gram
  • Salt
    Salt
    1.0 gram
  • Mayonnaise
    Mayonnaise
    5.0 gram

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