Cha-Chaan Tang (HK Style Fish Fillet in Cream Sauce Pasta)

Cha-Chaan Tang (HK Style Fish Fillet in Cream Sauce Pasta)

By Đường Linh
50’ Prep time
30’ Cook time
219 Calories
4 Serving

Summary

HK Style Fish Fillet in Cream Sauce Pasta. Crispy breaded fish cutlet fried and paired over a bed of garlic cream sauce pasta. A popular East meets West dish that is often served at Hong Kong style cafes. Great for dinner or lunch.
Đường Linh 5 Followers

Step by Step

Ingredient

  • Chicken egg
    Chicken egg
    2.0 piece
  • Spaghetti
    Spaghetti
    454.0 gram
  • Whole wheat flour
    Whole wheat flour
    20.0 gram
  • Catfish
    Catfish
    500.0 gram
  • Salt
    Salt
    20.0 gram

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