Caramel Flan

Caramel Flan

By Đường Linh
20’ Prep time
60’ Cook time
219 Calories
8 Serving


"Take it easy on the eggs. With other recipes using more eggs you may consider swapping a whole egg for 2 egg yolks because the whites have that pronounced egg flavor. Soften cream cheese well, do this in the microwave so it’s extra soft. It blends better this way, no lumps. Be sure to mix ingredients long enough to fully incorporate. Don’t grease the pan and careful not to over-bake or it can become rubbery from over-cooked eggs. Don’t skip chill time! It is critical to the flan holding up to inverting, and the texture is best when chilled through. Run a knife as close to the edge of pan as possible before inverting for best appearance. If you are looking to make a more traditional flan you can omit cream cheese, then also omit the additional 2 tablespoons sugar. "
Đường Linh 5 Followers

Step by Step


  • Quail egg
    Quail egg
    4.0 piece
  • Soy milk
    Soy milk
    1.0 ml
  • Almond milk
    Almond milk
    1.0 ml
  • Cream cheese
    Cream cheese
    1.0 gram
  • Sugar
    3.0 gram
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